Salade Niçoise
Salade Niçoise Recipe: Enjoy this healthy recipe from Ocean/Viking River Cruise Line provided by Cruise Scoop.
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Ingredients
- ¾ lb (340 g) fresh green beans, blanched; still warm
- 1 sm red onion, thinly sliced
- 6 med Roma tomatoes, cut into wedges
- 6 sm potatoes, cooked and cut into wedges
- 1 head butter lettuce, coarsely chopped
- 2 3-oz (85-g) cans chunk white tuna, preferably oil-packed
- 6 lg eggs, hardboiled and cut into wedges
- 1 2-oz (56-g) can flat anchovy fillets
- 2 oz (56 g) small black brine-cured olives
- 3 T (26 g) capers, rinsed
- ¼ C (15 g) flat leaf parsley, minced
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