English Stuffed Marrow Recipe - Cookitsimply.com
English Stuffed Marrow This recipe makes the most of English root vegetables. Autumn is the time to make it, when supplies are plentiful. The skin should be shiny and pressing it with the thumb...
Ingredients
- 1 1/4 lb marrow (peeled and halved lengthways)
- 1 oz butter
- 6 oz aubergine (cubed)
- 2 parsnips (peeled and diced)
- 2 carrots (diced)
- 4 oz swede (peeled and diced)
- 4 oz turnip (peeled and diced)
- 1 tbsp chopped fresh parsley
- 1 tbsp tomato puree
- 1/4 pint vegetable stock
- salt and pepper
- natural yogurt (to serve)
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