Red Thai Sunset - The Perfect Puree of Napa Valley
• 2 oz. 10 Cane Rum • 1 oz. pineapple rum • 1 1/2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • The Perfect Purée Strawberry Puree, thawed • 1
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Cooking tools:
- Muddler
- Pint glass
- Cocktail shaker
- Fine-mesh sieve
- Jigger
- Poco grande glass
Ingredients
- 2 oz. 10 Cane Rum
- 1 oz. pineapple rum
- 1 1/2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed
- The Perfect Purée Strawberry Puree, thawed
- 1 strawberry (muddle)
- 1 lime wedge (muddle)
- Pinch of fresh cracked pepper (muddle)
- Sugar and black pepper (rim)
- Strawberry (garnish)
- Basil leaf (garnish)
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