Red Thai - The Perfect Puree of Napa Valley
• 1 1/2 oz. Rum • 1/2 oz. The Perfect Purée Red Jalapeño Puree, thawed • 3/4 oz. lemon juice • 3/4 oz. simple syrup • 3 Thai basil leaves • 2 dashes sesame oil
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Cooking tools:
- Cocktail shaker
- Jigger
- Glass
- Paring knife
- Cutting board
Ingredients
- 1 1/2 oz. Rum
- 1/2 oz. The Perfect Purée Red Jalapeño Puree, thawed
- 3/4 oz. lemon juice
- 3/4 oz. simple syrup
- 3 Thai basil leaves
- 2 dashes sesame oil
- Splash club soda
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