Chicken Stir-Fry

Chicken Stir-Fry

lilydale.com

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Cooking tools:

  • Oven
  • Stove
  • Pot
  • Colander
  • Skillet
  • Spatula
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 1 package (2 x 150 g)
  • 2 cups (500 mL)broccoli florets, cut into 1.5" x 5" pieces
  • 1small carrot
  • 2 cups (500 mL)snow peas, strings removed
  • 1 cup (250 mL)cremini mushrooms, sliced
  • 3garlic cloves, diced
  • 1red chili pepper, sliced
  • 1 tbsp (15 mL)Oyster sauce
  • 1 tbsp (15 mL)dark soy sauce
  • 1 tbsp (15 mL)Maple syrup or 1 tsp of sugar
  • 1 tbsp (15 mL)Chinese cooking wine
  • 1/2 tsp (2.5 mL)Cornstarch mixed with 2 tbsp water
  • 2 tbsp (15 mL)cooking oil
  • sesame oil
  • toasted sesame seeds
  • black pepper

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