Chicken Stir-Fry
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Skillet
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 package (2 x 150 g)
- 2 cups (500 mL)broccoli florets, cut into 1.5" x 5" pieces
- 1small carrot
- 2 cups (500 mL)snow peas, strings removed
- 1 cup (250 mL)cremini mushrooms, sliced
- 3garlic cloves, diced
- 1red chili pepper, sliced
- 1 tbsp (15 mL)Oyster sauce
- 1 tbsp (15 mL)dark soy sauce
- 1 tbsp (15 mL)Maple syrup or 1 tsp of sugar
- 1 tbsp (15 mL)Chinese cooking wine
- 1/2 tsp (2.5 mL)Cornstarch mixed with 2 tbsp water
- 2 tbsp (15 mL)cooking oil
- sesame oil
- toasted sesame seeds
- black pepper
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