Tuscan Bean Stew Recipe | olivemagazine
Try our Tuscan stew recipe with beans and barley. This quick and easy stew recipe is a one-pot healthy vegan, low calorie meal ready in under 30 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- olive oil
- 1 clove garlic crushed
- 2 carrots diced small
- 2 sticks celery diced small
- 1 large leek chopped
- 900ml vegetable stock
- 1 tbsp tomato purée
- 3 tbsp pearl barley
- 1 x 400g tin borlotti beans
- about 150g leafy greens any woody stalks removed and shredded
- crusty bread to serve
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