Grilled Pork Belly with Buttered Corn and Sour-Sweet Cherry-Jalapeño Relish

Grilled Pork Belly with Buttered Corn and Sour-Sweet Cherry-Jalapeño Relish

www.saveur.com

Tender braised pork belly gets char-grilled before resting atop buttery corn and a sweet-and-sour cherry relish tossed with a spicy honey-lime vinaigrette.

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Ingredients

  • <sup>1</sup>⁄<sub>4</sub> cup olive oil
  • 2 (1-lb.) pork belly, skin removed
  • 4 cups chicken stock
  • 1 <sup>1</sup>⁄<sub>2</sub> cups white wine
  • <sup>1</sup>⁄<sub>4</sub> cup plus 2 tbsp. honey
  • <sup>1</sup>⁄<sub>4</sub> cup soy sauce
  • 1 sprig basil
  • 1 sprig rosemary
  • 1 sprig sage
  • 1 sprig thyme
  • Kosher salt
  • 1 <sup>1</sup>⁄<sub>2</sub> cups bing cherries, stemmed, pitted, and quartered
  • <sup>1</sup>⁄<sub>2</sub> cup sour cherries, stemmed, pitted, and halved
  • 1 tbsp. minced chervil or flat-leaf parsley
  • 1 tbsp. minced cilantro
  • 1 shallot, minced
  • 1 jalapeño, stemmed and minced
  • Finely grated zest and juice of 1 lime
  • 2 tbsp. unsalted butter
  • 1 <sup>1</sup>⁄<sub>4</sub> cups fresh or frozen corn kernels

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