Creamy Garlic Butter Beef with Rice and Cheese (Easy 40-Min Recipe)
Savor tender beef, garlic, and cheddar rolled together with buttery rice for a weeknight comfort dish.
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Cooking tools:
- Skillet
- Spatula
- Saucepan
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Airtight container
- Colander
- Fine-mesh sieve
Ingredients
- 1 pound ground beef
- 1 cup uncooked long-grain white rice
- 3 cups low-sodium beef broth
- 1 small onion, diced
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter, divided
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup whole milk
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon Italian seasoning
- 2 tablespoons chopped fresh parsley
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