How to make a Strip Loin Crostini
Enjoy endless possibilities of experimenting with toppings and grilled bread to create a delicious appetizer that can satisfy taste buds with a bite.
Ingredients
- 1 (2 1/2 lb) strip loin roast
- Smoke on Wheels BBQ Marinade
- Cattleman’s Grill California Tri-tip Seasoning
- 8 oz cream cheese, room temperature
- 1/4 cup Holmes Made Cowboy Candy
- 1 baguette, sliced and toasted
- 1 red onion, sliced thin
- 3/4 cup water, plus more for boiling
- 3/4 cup white wine vinegar
- 1 1/2 tsp pickling salt
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