Olive and Fig Toast

Olive and Fig Toast

www.ckookingclass.joanneweir.com

Savor Olive and Fig Toast with Kalamata olives, roasted garlic, and fresh rosemary. Perfect for culinary tours and everyday delights.

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Ingredients

  • 5 ounces pitted Kalamata olives
  • 1 cup dried figs, coarsely chopped
  • 1/4 teaspoon chopped fresh rosemary
  • 8 large cloves garlic, roasted
  • Balsamic to taste
  • Toasted bread, preferably from a rustic loaf
  • Flat leaf parsley leaves as a garnish

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