Olive and Fig Toast
www.ckookingclass.joanneweir.com
Savor Olive and Fig Toast with Kalamata olives, roasted garlic, and fresh rosemary. Perfect for culinary tours and everyday delights.
Ingredients
- 5 ounces pitted Kalamata olives
- 1 cup dried figs, coarsely chopped
- 1/4 teaspoon chopped fresh rosemary
- 8 large cloves garlic, roasted
- Balsamic to taste
- Toasted bread, preferably from a rustic loaf
- Flat leaf parsley leaves as a garnish
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