Chargrilled tenderloin with barbecued vegetables recipe

Ingredients

• 1.2kg eye fillet
• ½ bunch thyme
• ½ bunch rosemary
• Olive oil for brushing
• Sea salt and freshly cracked black pepper
• ROAST VEGETABLES
• 2 bunches baby golden beetroots, trimmed, washed, cut in half
• 2 bunches heirloom carrots, trimmed, washed, cut in half
• 2 red onions, peeled, cut into wedges
• BARBEQUED ASPARAGUS
• 3 bunches asparagus, woody ends trimmed
• Olive oil