Recipes - Beef & Young Potato Salad with Balsamic Vin...

Recipes - Beef & Young Potato Salad with Balsamic Vin...

buckeyegourmet.com

Try this delicious Beef and Young Potato Salad made with our signature Traditional Balsamic Vinegar and Arbequina Extra Virgin Olive Oil. – Buckeye Gourmet

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Ingredients

  • 1 lb. potatoes
  • 1 lb. beef filet sliced
  • 3 carrots finely sliced
  • 1 onion finely sliced
  • Vinaigrette
  • 4 Tbsp Arbequina Extra Virgin Olive Oil
  • 1/2 cup of cold beef broth
  • 2 Tbsp Traditional Balsamic Vinegar
  • 1 Tbsp Dijon mustard
  • 1/2 tsp paprika
  • Salt and ground black pepper

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