Recipes - Beef & Young Potato Salad with Balsamic Vin...
Try this delicious Beef and Young Potato Salad made with our signature Traditional Balsamic Vinegar and Arbequina Extra Virgin Olive Oil. – Buckeye Gourmet
Ingredients
- 1 lb. potatoes
- 1 lb. beef filet sliced
- 3 carrots finely sliced
- 1 onion finely sliced
- Vinaigrette
- 4 Tbsp Arbequina Extra Virgin Olive Oil
- 1/2 cup of cold beef broth
- 2 Tbsp Traditional Balsamic Vinegar
- 1 Tbsp Dijon mustard
- 1/2 tsp paprika
- Salt and ground black pepper
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