Creamy Vegan Spaghetti Squash with Mushrooms and Spinach
Creamy vegan spaghetti squash with mushrooms and spinach—healthy and delicious! Perfect for a gluten-free, dairy-free meal.
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Ingredients
- 1 Large spaghetti squash
- 3 cloves of garlic
- 8 oz. sliced mushrooms
- 1 ½ cup raw cashews (soaked in water for at least 2 hours- soaked overnight is best)
- ¾ cup vegetable stock
- ½ cup full fat coconut milk
- 2 cups fresh baby spinach
- 1 ¼ teaspoon salt, divided
- ½ teaspoon pepper, divided
- 3 tablespoons extra virgin olive oil
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