Orange syrup cakes
Rich, moist little orange cakes are finished beautifully with a drizzle of hot orange syrup.
Ingredients
- 3 oranges
- 250 gram butter, chopped coarsely
- 1 1/2 cup (330g) caster sugar
- 4 eggs
- 3/4 cup (120g) semolina
- 3/4 cup (90g) almond meal
- 3/4 cup (110g) self-raising flour
- 1 orange
- 1/2 cup (110g) caster sugar
- 1 cup (250ml) water
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