Orange syrup cake | Women's Weekly Food

Ingredients

• 185 gram unsalted butter, chopped, at room temperature
• 2/3 cup caster sugar
• 3 eggs, at room temperature
• 1/3 cup plain flour
• 3/4 teaspoon baking powder
• 3/4 cup almond meal
• 1/2 cup finely chopped pistachios
• 2 oranges, finely grated zest
• 2 tablespoon flaked almonds, toasted
• 2 tablespoon pistachio nuts, chopped, toasted
• Syrup
• 1/4 cup caster sugar
• 2 oranges, juiced