Orange buttermilk syrup cake
A citrus flavoured cake. This orange buttermilk syrup cake goes well fresh out of the oven with yoghurt or even ice cream
Ingredients
- Orange buttermilk cake
- 125 gram butter, softened
- 3 teaspoon finely grated orange rind
- 2/3 cup coconut sugar (or caster sugar)
- 3 eggs, separated
- 3/4 cup almond meal
- 1 cup gluten-free self-raising flour
- 1/2 cup buttermilk
- Orange syrup
- 3 medium oranges
- 1/4 cup coconut sugar (or caster sugar)
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