Orange syrup cake
Wonderfully moist, this glorious cake is topped with real orange pieces and drizzled with a sweet, orange syrup. Serve this cake warm, topped with fresh strawbe
Ingredients
- 1 small orange, peeled, thinly sliced
- 3 eggs, at room temperature
- 1 cup caster sugar
- 2 teaspoon finely grated orange zest
- 1/2 cup light olive oil
- 1 cup self-raising flour
- 1 cup instant polenta
- 1/2 cup freshly squeezed orange juice
- strawberries, to serve
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