Buttery, Flaky Pie Dough Recipe | Recipe Cart

Name: Buttery, Flaky Pie Dough Recipe | Recipe Cart
Total time: 2 min
Ingredients: 8 ounces low protein all-purpose flour, such as Gold Medal Blue Label (1 2/3 cups; 225g), plus more for dusting; 1/2 ounce sugar (1 tablespoon; 15g); 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 8 ounces unsalted, American-style butter, straight from the fridge (2 sticks; 225g), cold; 4 ounces cold tap water (1/2 cup; 115g)

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Buttery, flaky pie dough recipe from Serious Eats | Perfect for holidays and easy to make at home. Free Chrome extension for ad-free access.

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Cooking tools:

Instant-read thermometer
Bench scraper
Rolling pin
Pastry brush
Pie dish
Kitchen shears
Chef's knife
Cutting board
Mixing bowl
Whisk
Baking sheet
Parchment paper
Aluminum foil
Plastic wrap
Heat-safe bowl
Oven
Refrigerator

Ingredients

8 ounces low protein all-purpose flour, such as Gold Medal Blue Label (1 2/3 cups; 225g), plus more for dusting
1/2 ounce sugar (1 tablespoon; 15g)
1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
8 ounces unsalted, American-style butter, straight from the fridge (2 sticks; 225g), cold
4 ounces cold tap water (1/2 cup; 115g)