Buttery Pie Dough

Buttery Pie Dough

www.saveur.com

This butter-rich, flaky crust is easy to make and works well as the foundation for pies with fruit, custard, or mousse fillings.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Cooking tools:

  • Food processor
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Mixing bowl
  • Plastic wrap
  • Chef's knife
  • Cutting board
  • Refrigerator
  • Rolling pin

Ingredients

  • 3 cups flour
  • 2 tsp. kosher salt
  • 14 tbsp. unsalted butter, cubed and chilled
  • 1⁄2 cup ice-cold water

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