Easy All-Butter Flaky Pie Crust | Recipe Cart
This pie crust recipe, rather pie crust method makes consistent dough and makes dough that’s a dream to roll out. Using a food processor in this recipe eliminat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Food processor
- Mixing bowl
- Spatula
- Plastic wrap
- Kitchen scale
- Pastry cutter
- Fork
- Rolling pin
- Pie dish
- Chef's knife
- Kitchen shears
- Baking sheet
- Aluminum foil
- Pie weights
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
- Freezer
- Pastry brush
- Cutting board
- Spoon
Ingredients
- 2 1/2 cups (325 grams) all-purpose flour
- 1 teaspoon kosher salt
- 1 tablespoon sugar, optional
- 1 cup (230 grams) very cold unsalted butter, cut into 1/2-inch cubes (2 sticks)
- 4 to 8 tablespoons ice water
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