Sausage Meat and Fennel Pappardelle Recipe
Try this deliciously creamy Italian inspired dish perfect for a special occasion.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at makeitscotch.com.
Cooking tools:
Ingredients
- 4 Prime Scottish Pork Sausages
- 1 Onion diced
- 2 Cloves of garlic minced
- 1 Tsp fennel seeds
- 2 Tbsps oil
- 2 Sprigs of thyme
- 1 bay leaf
- Pinch salt and pepper
- 1 Bulb of fennel
- 200ml Chicken stock
- ½ Tsp Chilli flakes
- Zest of ½ a lemon
- Juice of ¼ a lemon
- 2 Tbsps Cream
- 2 Tbsps Parsley chopped
- 1 Tbsp Pistachios chopped
- 200g Pappardelle pasta
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sausage and Fennel Pappardelle Recipe
cuisineathome.com
Sausage Pappardelle | Pasta Recipes | Jamie Oliver Recipes
jamieoliver.com
Pappardelle with sausage & fennel seed bolognese recipe | Good Food
bbcgoodfood.com
Fennel and pork pappardelle recipe
deliciousmagazine.co.uk
Spicy Sausage Pappardelle
cookinghub.com
Pork and fennel sausage pasta
womensweeklyfood.com.au
Sausage and Fennel Pasta Bake
smeguk.com
Pappardelle with sausage & fennel seed bolognese - Good Food Middle East
bbcgoodfoodme.com