Salmon and Prawn Croquettes With Lemony Jalapeno Mayonnaise

Ingredients

• 75 g 2.65 oz fresh bread crumbs
• 1 Tbsp 1 Tbsp butter
• 125 ml 4 oz plus 1 tablespoon oil
• 75 g 2.65 oz diced celery stalk
• 1 tsp 1 tsp dried dill
• 1/4 tsps 0.25 tsps dried thyme
• 1 large 1 large egg
• 1 Tbsp 1 Tbsp fresh coriander
• 1 large clove 1 large clove garlic
• 1/4 tsps 0.25 tsps black coarsely ground pepper
• 1 Tbsp 1 Tbsp jalapeno pepper
• 1 Tbsp 1 Tbsp lemon juice
• 1 small 1 small lemon zest
• some some black lemon zest
• 250 ml 1.06 cups mayonnaise
• 100 g 3.53 oz plain flour
• 250 g 8.82 oz canned prawns
• 1 tsp 1 tsp rubbed sage
• 2090 g 4.61 lb canned red fresh dried salmon
• 1 tsp 1 tsp salt
• 1 spring onion