Easy Homemade Pork Pâté Recipe | Arla UK
Indulge in a delectable pork liver pâté, flavored with nutmeg and parsley. This easy recipe is perfect as a delicious starter garnished with herbs or for a light lunch on bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 4 slices crustless white bread
- 200 ml milk
- ½ kilo chopped pork livers
- ½ kilo ground pork (approx. 6% fat)
- 200 ml chopped fresh, curly leaf parsley
- 1 finely chopped onion
- 1 egg
- ¾ tsp grated nutmeg
- 2½ tsp coarse salt
- freshly churned pepper
- dried cranberries, perhaps marinated in a bit of orange juice
- walnuts
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