Rich pork pâté recipe | delicious. magazine

Name: Rich pork pâté recipe | delicious. magazine
Total time: 130 min
Ingredients: 100g pig’s liver; 50g butter; 1 large onion, finely chopped; 2 garlic cloves, crushed; 4 smoked bacon rashers; 4 tbsp Madeira or port; 8 fresh sage leaves, finely chopped; Large handful of fresh parsley, finely chopped; 1 tsp cayenne pepper; 25g fresh breadcrumbs; ½ tsp ground white pepper; 300g skinless pork belly, roughly chopped; 25g unsalted pistachio kernels; 4 bay leaves; Specialist kit; 4 x 200ml https://www.deliciousmagazine.co.uk/how-to-sterilise-jars/sterilised Kilner jars

www.deliciousmagazine.co.uk

This rich pork pâté recipe has a wonderful meaty texture and is perfect alongside bread and chutney.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

100g pig’s liver
50g butter
1 large onion, finely chopped
2 garlic cloves, crushed
4 smoked bacon rashers
4 tbsp Madeira or port
8 fresh sage leaves, finely chopped
Large handful of fresh parsley, finely chopped
1 tsp cayenne pepper
25g fresh breadcrumbs
½ tsp ground white pepper
300g skinless pork belly, roughly chopped
25g unsalted pistachio kernels
4 bay leaves
Specialist kit
4 x 200ml https://www.deliciousmagazine.co.uk/how-to-sterilise-jars/sterilised Kilner jars