Ancho Chili Roasted Pineapple - edible Southeastern Massachusetts
Savor the flavor of Ancho Chili Roasted Pineapple, a simple yet delicious recipe from SE Massachusetts. Perfect for a sweet and spicy treat!
Ingredients
- 2 cups finely diced fresh pineapple
- 1 tablespoon oliveoil or canola/vegetable oil
- 1/2 tablespoon and 1 teaspoon ancho chili powder
- 1½ teaspoons granulated sugar
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