Grilled Porterhouse With Overstuffed Baked Potatoes | Emerils.com
Grilled Porterhouse steaks with flavorful, overstuffed baked potatoes—perfectly crispy bacon and creamy cheddar filling. Yield: 4 servings.
Ingredients
- 5 large Idaho baking potatoes
- 3 tablespoons olive oil
- Kosher salt
- 1/2 pound bacon, chopped
- 4 tablespoons butter
- 1 cup sour cream
- 8 ounces grated sharp cheddar cheese
- 2 tablespoons chopped chives
- Salt
- Freshly ground white pepper
- 4 Porterhouse steaks, about 12 to 14 ounces each
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