Chipotle Chicken Breakfast Burrito - American Egg Board

Ingredients

• salsa verde, see below
• diced avocado
• canned chipotle chilies in adobo sauce, minced
• large eggs beaten
• butter, chilled and grated
• flour tortillas (10-in. size), warm
• roasted, diced skinless chicken, heated through
• seeded and diced tomato
• canned diced green chilies (or pickled jalapeños)
• shredded Chihuahua cheese
• Cilantro sprigs as needed, for garnish
• tomatillos
• serrano chili pepper
• small white onion, peeled and quartered
• chopped cilantro
• fresh lime juice
• garlic in skin
• Salt and pepper