Sauteed Mushrooms | Recipe Cart
These sautéed mushrooms are a delicious, easy side dish! For the most complex flavor and texture, I recommend using a variety of mushrooms here. I like a mix of
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 16 ounces mixed mushrooms (sliced or chopped)
- heaping 1/4 teaspoon sea salt
- 1 tablespoon rice vinegar
- 1 tablespoon tamari
- 1 garlic clove (minced or grated)
- 1 tablespoon finely chopped fresh tarragon
- Freshly ground black pepper
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