Sauteed Mushrooms | Recipe Cart

Ingredients

• 1 pound brown mushrooms
• 2 tablespoons extra-virgin olive oil
• 1 cup yellow onion (½-inch dice)
• 1 tablespoon minced garlic
• 1 teaspoon chopped thyme (or ¼ teaspoon dried)
• ¼ teaspoon nutmeg
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 1 teaspoon balsamic vinegar
• 1 teaspoon soy sauce
• 1 tablespoon unsalted butter
• 1 teaspoon chopped parsley