Danish Rolls with Pastry Cream & Nuts – Video Recipe

Ingredients

• Danish Dough
• Flour - 700 grams (25 oz)
• Sugar - 80 grams (3 oz)
• Instant dry yeast-10 grams (2 teaspoons)
• Salt - 10 grams (2 teaspoons)
• Butter - 60 grams (2 oz)
• Eggs - 2 each
• Milk - 350 ml (12 fl oz)
• Butter to roll in- 500 grams (18 oz)
• Pastry Cream Filling
• Milk - 450 ml (15 fl oz)
• Sugar - 120 grams (4 oz)
• Butter - 50 grams (2 oz)
• Starch - 30 grams (1 oz)
• Eggs - 3 each
• Nuts Mixture
• Dried cranberries, currants, raisins - 100 grams (3.5 oz)
• Pecans, walnuts - 150 grams (5 oz)
• Cinnamon – ½ tsp
• Salt – ½ tsp
• Glaze
• Apricot jam - 70 grams (2.5 oz)
• Water- 30 ml (1 fl oz)