Homemade Danish Sweet Treats with Raspberries and Pastry Cream
Delicate pastry rolls filled with raspberry compote and topped with smooth pastry cream. A perfect balance of buttery, fruity, and creamy flavors.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tastelikemagic.com.
Ingredients
- 150 ml milk
- 2 teaspoons instant yeast
- 1 large egg
- 1 egg yolk
- 50 grams sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 375 grams all-purpose flour
- 57 grams unsalted butter
- 150 grams raspberries
- 75 grams granulated sugar
- 57 grams butter
- Pinch of salt
- Lemon zest (optional)
- 1 egg (for egg wash)
- 36 raspberries (for topping)
- 1 portion of pastry cream
- 118 ml heavy cream (optional, for serving)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Homemade Raspberry Danish Pastries with Pastry Cream
gracefulflavors.com
Rhubarb and Raspberry Danish Pastries
gourmettraveller.com.au
Raspberry Custard Danish Pastries Recipe | Danish Pastry Recipes | Tesco Real Food
realfood.tesco.com
Zippy Lemon Raspberry Cream Cheese Danish Rolls Recipe
goodtastingmeals.com
Danish Pastry Recipe | Arla UK
arlafoods.co.uk
Sweet Danish Pastries Recipe | Homemade Delights
allrecipes.club
Saturday treat: Raspberry rolls with cream cheese icing
citizen.co.za
RASPBERRY CREAM CHEESE SWEET ROLLS Recipe - (4.6/5)
keyingredient.com