Rhubarb and Raspberry Danish Pastries
Rhubarb and raspberry Danish pastries are flaky, buttery treats filled with tart rhubarb, sweet raspberries, and creamy custard. Perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Food processor
- Cheesecloth
- Rolling pin
- Pastry brush
- Fine-mesh sieve
- Baking sheet
- Baking dish
- Oven
- Stove
- Refrigerator
- Aluminum foil
- Parchment paper
- Saucepan
- Whisk
- Mixing bowl
- Pitcher
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Plastic wrap
Ingredients
- 300 gm Greek-style yoghurt
- 250 gm raspberries (about 2 punnets), plus extra to serve
- eggwash
- Danish pastry
- 125 ml milk, at room temperature (½ cup)
- 1 large egg, at room temperature
- 350 gm bread flour (2 1/3 cups)
- 25 gm caster sugar
- 7 gm dried yeast (about 1 sachet)
- 250 gm chilled unsalted butter, cut into 5mm-thick slices
- Rhubarb compote
- 2 bunches rhubarb (about 700gm), trimmed, cut into 4cm lengths
- 220 gm caster sugar (1 cup)
- Juice of 1 orange
- 1 vanilla bean, split, seeds scraped
- Crème pâtissière
- 450 ml milk
- 5 egg yolks
- 30 gm cornflour
More Like This
Rhubarb Danish Pastries - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Homemade Raspberry Danish Pastries with Pastry Cream
gracefulflavors.com
Raspberry Custard Danish Pastries Recipe | Danish Pastry Recipes | Tesco Real Food
realfood.tesco.com
Danish Pastry Recipe | Arla UK
arlafoods.co.uk
Homemade Danish Sweet Treats with Raspberries and Pastry Cream
tastelikemagic.com
Raspberry Danish Cups
asiancooking101.com
Rhubarb-strawberry custard tart A recipe from <a href="https://www.wefacecook.com/international/cuisine/Denmark">Denmark</a>
wefacecook.com
Danish Pastry - a super easy and delicious recipe with Danerolles
danerolles.eu