Bean Soup | Thakore Family Recipes | Umami

Ingredients

• Reason to love this recipe:
• authentic Italian recipe from Tuscany
• one pot recipe
• easy to make
• healthy and comforting
• seasonal ingredients
• nourishing meal
• The name ribollita means “reboiled” in Italian, as the dish was originally made by reheating leftover vegetable soup and adding stale bread to thicken it.
• Ingredients for 2:
• 1 can cannellini beans
• 1/2 savoy cabbage, chopped
• 5 leaves cavolo nero, chopped
• 2 garlic cloves, finely chooped
• 5 baby potatoes
• 1 celery, chopped in small cubes
• 1/2 yellow onion
• 1 tbsp tomato paste
• 3 leaves sage, finely chopped
• 1 small steam rosemary, finely chopped
• 800ml boiling water + 1 tbsp vegetable stock