Whole Grain Pancakes
Discover delicious Whole Grain Pancakes by Chef Michael Smith—packed with whole wheat, oats, and nuts for a nutritious start to your day. Perfect for vegetarians!
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Stove
- Oven
- Plate
- Spatula
Ingredients
- 1 cup (250 mL) of all purpose flour
- 1 cup (250 mL) of whole-wheat, grain or almond flour
- 1 cup (250 mL) of oatmeal flakes
- 2 tablespoons (30 mL) of baking powder
- 1 teaspoon (5 mL) of ground nutmeg or cinnamon
- 1/2 teaspoon (2 mL) of salt
- 2 cups (500 mL) of any milk or water
- 1/4 cup (60 mL) of vegetable oil or melted butter
- 2 tablespoons (30 mL) of honey (or brown sugar)
- 2 eggs (or 4 for added richness)
- 1 teaspoon (5 mL) of pure vanilla extract
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