Rosti with Creme Fraiche and Gravlax | Blue Flame Kitchen
Rosti is the Swiss version of a potato pancake. We use our Mini Muffin Cup Rosti to put together these elegant appetizers, which are topped with crème fraiche and gravlax. You can substitute in sour...
Ingredients
- 8 thin slices gravlax or smoked salmon
- 32 Mini Muffin Cup Potato Rösti
- 3/4 cup crème fraîche or sour cream
- 32 fresh dill fronds
- Caviar, optional
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