Rosti with Creme Fraiche and Gravlax | Blue Flame Kitchen

Rosti with Creme Fraiche and Gravlax | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Rosti is the Swiss version of a potato pancake. We use our Mini Muffin Cup Rosti to put together these elegant appetizers, which are topped with crème fraiche and gravlax. You can substitute in sour...

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Ingredients

  • ​8 thin slices gravlax or smoked salmon
  • 32 Mini Muffin Cup Potato Rösti
  • 3/4 cup crème fraîche or sour cream
  • 32 fresh dill fronds
  • Caviar, optional

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