Mussels with Brown Rice and Basil
Mussels with rice and aromatic spices - should we take out the big plates. Enjoy the mussels with brown rice and basil from a master chef. The brown rice
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Cooking tools:
- Fine-mesh sieve
- Colander
- Chef's knife
- Cutting board
- Pot
- Stove
- Oven
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- brown rice - 1 cup (whole grain)
- leek - 1 large stalk
- fresh black mussels - 7 oz (200 g)
- clams - 7 oz (200 g) fresh or frozen
- olive oil - 5 tbsp.
- vegetable spice - 1 - 2 tbsp.
- olives - about 16 pcs.
- salt - by taste
- fresh basil leaves - for sprinkling
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