Mussels with basil and lemon grass
You will get about eight mussels per serve. Mussels should be bought from a fish market where there is reliably fresh fish. They must be tightly closed when bou
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Cooking tools:
- Wok
- Scourer
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Ladle
- Wooden spoon
- Serving bowl
- Stove
- Tongs
- Spoon
Ingredients
- 1 kilogram large black mussels
- 2 teaspoons olive oil
- 1 (80g) small brown onion, chopped finely
- 2 cloves garlic, crushed
- 1 large stick fresh lemon grass (20g), sliced thinly
- 1 fresh long red chilli, chopped finely
- 1 cup (250ml) fish stock
- 2 tablespoons lime juice
- 2 tablespoons fish sauce
- 1/3 cup fresh thai basil leaves, loosely packed, finely shredded
- 1/2 cup (125ml) light coconut milk
- 2 green onions, sliced thinly
- lime juice, extra
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