Mussel Basil
Quick and easy Mussel Basil recipe features umami-rich mussels in an aromatic sauce with garden-fresh peppers and basil. Perfect for gatherings or a tasty solo meal.
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Colander
- Serving bowl
Ingredients
- 2 lbs. mussels
- 1 (100g) small onion, thinly sliced
- 1 (180g) red bell pepper, sliced
- 1-2 jalapeño peppers, sliced
- 6 cloves (35g) garlic, diced
- 1 bunch Thai basil, a handful
- 2 tablespoons (30ml) canola or vegetable oil
- 2 tablespoons (30ml) fish sauce
- 3 tablespoons (45ml) oyster sauce
- ¼ cup (60ml) water
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