Fried Mussels with Bacon
This aromatic appetizer needs to be served with the best white wine you have. Enjoy the fried mussels from a master chef. Cut the bacon into thin slices
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- mussels - 9 oz (250 g), canned
- bacon - 9 oz (250 g)
- garlic - 1 - 2 cloves
- lemons
- dill
- olives
- oil - for frying
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