Moroccan Lamb Lentil Stew - Half Cup Habit

Ingredients

• 1 lb lamb (shoulder, cut into 1/2 inch chunks)
• 1 tbsp olive oil (extra virgin)
• salt and pepper (to taste)
• 1 onion (yellow; chopped)
• 2 cloves garlic (minced)
• 2 tbsp tomato paste
• 1 bay leaf
• 1 1/2 tsp paprika
• 1 tsp cumin
• 1/4 tsp cloves (ground)
• 3 cups beef broth
• 1 14 oz can tomatoes (diced)
• 1/2 cup cilantro (fresh; loosely packed and chopped)
• 1/2 cup lentils, brown (dried; rinsed)
• 1 14 ox can chickpeas (drained and rinsed)