Japanese Chiffon Cake
Japanese Chiffon Cake with butter, cornflour, liquid cream, block cream cheese, eggs, flour, caster sugar takes only about 45 minutes to make. One serving costs $
Keywords
- vegetarian
- lacto ovo vegetarian
- butter
- cornflour
- liquid cream
- block cream cheese
- eggs
- flour
- caster sugar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 70 grams (2.47 oz) butter
- 3 Tbsps cornflour
- 178 1/2 ml (0.75 cup) liquid cream
- 250 g (8.82 oz) block cream cheese
- 5 large eggs
- 4 1/2 Tbsps plain flour
- 100 g (0.5 cup) caster sugar
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