Pandan Chiffon Cake
Pandan Chiffon Cake with all purpose flour, pandan leaves, coconut milk, corn oil, cream of tartar, pandan paste, egg whites, egg yolks, salt, sugar, water takes only about 45 minutes to make. One...
Keywords
- vegetarian
- dairy-free
- dairy free
- lacto ovo vegetarian
- all purpose flour
- pandan leaves
- coconut milk
- corn oil
- cream of tartar
- pandan paste
- egg whites
- egg yolks
- salt
- sugar
- water
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 54 grams 1.91 oz all purpose flour
- 2 pandan leaves
- 120 grams 4.23 oz coconut milk
- 20 milliliters 0.64 oz corn oil
- 1/4 tsps cream of tartar
- 1/4 tsps pandan paste
- 3 egg whites
- 3 egg yolks
- 1/8 tsps salt
- 70 grams 2.47 oz sugar
- 3 Tbsps water
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