Cream Cheese and Sun-dried Tomato Torte - Challenge Dairy

Name: Cream Cheese and Sun-dried Tomato Torte - Challenge Dairy
Total time: 120 min
Ingredients: 1 cup (2 sticks) Challenge Unsalted Butter; 8 ounces crumbled feta cheese; 8 ounces (1 package) Challenge Cream Cheese; ½ cup chopped walnuts; ¼ cup chopped pine nuts; ¼ cup fresh chopped basil; 1 teaspoon pressed or finely minced garlic; ⅔ cup (2 ounces) chopped sun-dried tomatoes (Do not use sun-dried tomatoes in oil.); 1 Tablespoon finely grated Parmesan cheese; sprigs of fresh basil for garnish (optional)

challengedairy.com

Discover a flavorful treasure of sun-dried tomatoes and Parmesan cheese in between layers of fresh basil, garlic, feta, and cream cheese—topped and bedded on toasted nuts.

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Ingredients

1 cup (2 sticks) Challenge Unsalted Butter
8 ounces crumbled feta cheese
8 ounces (1 package) Challenge Cream Cheese
½ cup chopped walnuts
¼ cup chopped pine nuts
¼ cup fresh chopped basil
1 teaspoon pressed or finely minced garlic
⅔ cup (2 ounces) chopped sun-dried tomatoes (Do not use sun-dried tomatoes in oil.)
1 Tablespoon finely grated Parmesan cheese
sprigs of fresh basil for garnish (optional)