Macadamia Pesto Sun-dried Tomato Torte – Foodland Super Market

Ingredients

• 8 ounces cream cheese, at room temperature
• 4 ounces blue cheese, at room temperature
• 1 cup fresh spinach leaves
• 0.5 cup fresh parsley
• 2 cloves garlic
• 0.5 cup fresh basil leaves
• 0.25 cup chopped roasted, unsalted macadamia nuts
• 0.25 cup olive oil
• 1 cup grated Parmesan cheese
• 0.25 cup sliced sun-dried tomatoes packed in oil, patted dry