Fried Hominy With Chile & Lime, Native American Recipe
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Ingredients
- 1 can (15 ounce) hominy, drained
- 1/4 teaspoon chili powder
- 1/2 teaspoon paprika
- 1 whole chilis (Bird chili)
- 2 ounces yellow onion (1/4 cup, minced)
- 1 clove garlic, minced
- 1/4 teaspoon garlic powder (roasted)
- black pepper (pinch)
- 3 tablespoons oil
- 2 limes, quartered
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