Roasted Butternut Squash with Pomegranate Seeds and Pistachios Gelson's

Ingredients

• 1 tablespoon Napa Valley organic olive oil
• 1 15 ounce package pre cut butternut squash cut into 1/2 inch cubes
• 1/4 teaspoon Le Saunier de Camargue fleur de sel sea salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon ground cinnamon
• 1 tablespoon POM Pomegranate juice
• 1/4 cup Flanigan Farms natural pistachios
• 1/4 cup pomegranate seeds