Trout with Mayonnaise from The Settlement Cook Book by Lizzie Black Kander
Clean, salt and slice fish and cook following recipe for Boiled Fish; skin and bone. Boil water, lemon juice, chopped almonds and raisins until almonds are soft; add gradually the sugar and cornsta...
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Ingredients
- ¼ cup Mayonnaise
- 2 lemons (juice)
- 1 tablespoon flour or cornstarch
- 3 lbs. salmon, trout or pike
- 4 yolks of eggs
- 2 cups water
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons chopped almonds (blanched)
- 2 tablespoons seeded raisins
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