Baked Vanilla Doughnuts | Bob's Red Mill Natural Foods

Baked Vanilla Doughnuts | Bob's Red Mill Natural Foods

www.bobsredmill.com

These gluten free baked vanilla doughnuts are a treat worth making room for. They’re soft, fluffy and incredibly easy to make. After the doughnuts came…

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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Cooking tools:

  • Doughnut pan
  • Cooling rack
  • Oven
  • Mixing bowl
  • Whisk
  • Spoon
  • Toothpick
  • Baking sheet
  • Aluminum foil

Ingredients

  • 1 cup Gluten Free 1-to-1 Baking Flour
  • 1 tsp Baking Powder
  • 1/2 cup Organic Coconut Sugar
  • 1/4 tsp Salt
  • 1/2 cup unsweetened Almond Milk + 1/2 tsp Apple Cider Vinegar (allow to sit for a few minutes to form a "buttermilk")
  • 2 tsp Vanilla Extract
  • 3 Tbsp Coconut Oil melted and cooled
  • 1 Egg
  • 1 1/2 cups organic Powdered Sugar
  • 2 Tbsp unsweetened Almond Milk
  • 1 tsp Vanilla Extract
  • Beet Juice or Red Food Coloring

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