Gluten Free Baked Vanilla Doughnuts Recipe | Samsung Food App

Name: Gluten Free Baked Vanilla Doughnuts Recipe | Samsung Food App
Total time: 20 min
Ingredients: 2 tablespoons milk; 1 tablespoon butter; 1 vanilla bean, scraped (or 1 teaspoon vanilla extract); 1 cup confectioners' (icing) sugar; 2/3 cup white rice flour; 1/4 cup tapioca starch; 1/3 cup granulated sugar; 2 tablespoons dry instant vanilla pudding mix (Kraft Jell-o brand is dairy-free); 1 teaspoon baking powder; 1/2 teaspoon xanthan gum; 1/4 teaspoon salt; 1/4 cup milk; 1/4 cup oil; 2 large eggs; 2 teaspoons vanilla extract (or 1 vanilla bean, scraped)

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You won't believe how simple it is to make these Gluten Free Baked Vanilla Doughnuts. Within 20 minutes time, you can have fresh, warm baked doughnuts on the table.

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Cooking tools:

Doughnut pan
Oven
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spatula
Cooling rack
Saucepan
Kitchen scale
Chef's knife
Cutting board
Zip-top bag
Plate

Ingredients

2 tablespoons milk
1 tablespoon butter
1 vanilla bean, scraped (or 1 teaspoon vanilla extract)
1 cup confectioners' (icing) sugar
2/3 cup white rice flour
1/4 cup tapioca starch
1/3 cup granulated sugar
2 tablespoons dry instant vanilla pudding mix (Kraft Jell-o brand is dairy-free)
1 teaspoon baking powder
1/2 teaspoon xanthan gum
1/4 teaspoon salt
1/4 cup milk
1/4 cup oil
2 large eggs
2 teaspoons vanilla extract (or 1 vanilla bean, scraped)