Gluten Free Buckwheat Pastry Fruit Tarts Recipe
Delightful mini fruit tarts, made using gluten free buckwheat flour with a sweet pastry base, crème pâtissière custard filling and fruits of your choice.
Ingredients
- <p>Crème Pâtissière Custard<br />25g icing sugar<br />2 tsp FREEE Organic Cornflour<br />50ml cream<br />2 egg yolks<br />150ml milk<br />butter, for brushing </p>
- <p>Fruit Topping<br />300g berries, peach or kiwi fruit<br />1 tsp icing sugar<br />mint leaves, to decorate</p>
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